BUFFALO CONVECTION OVEN 21LTR

Product Code
UNIS050
*NOTE THAT THIS PRODUCT IS NOT AVAILABLE FOR CLICK AND COLLECT OR FOR PURCHASE AT OUR TRADE COUNTERS

2.1kW. Capacity: 3 x 1/2 GN

For reliable and consistent cooking in kitchens where space is at a premium, choose the Buffalo convection oven. With a generous 21 litres of storage and measuring just 510mm wide, the Buffalo convection oven can accommodate up to 3 x 1/2 GN pans inside - a generously-sized capacity for an oven this size. The compact design ensures you'll still be able to meet customer demand for a range of dishes, whilst also having more flexibility with your limited countertop space.

With durable commercial-grade components throughout, the Buffalo is specifically built for the professional. And thanks to the large fan, heat is quickly distributed evenly throughout the interior - guaranteeing consistent cooking results every time. In addition, the double-glazed drop-down door helps you quickly view the cooking process, so you won't have to open the door and lose heat until the cooking is complete.

Product features

- Capacity 21 Ltr
- Dimensions 378(H) x 475(W) x 495(D)mm
- Dimensions - internal 255(H) x 335(W) x 355(D)mm
- Material Stainless Steel & Glass
- Temperature Range 50°C to 250°C
- Voltage 230V
- Warranty 2 Years On-Site Parts & Labour
- Weight 15.5kg
- Colour Stainless Steel
- Built-in timer aids cooking consistency. Timer range: 1-120min
- Time-saving easy-clean stainless steel construction
- Includes removable grill shelf - catches food debris, making the oven much easier to clean
- User-friendly dial controls
- Indicator light shows when oven is up to temperature
- 3 shelf positions - 1 shelf included as standard. Additional shelves can be fitted
- Compact design - small size makes positioning/installation easier
- Powerful single fan delivers quick heat-up times and improved cooking performance
- Drop-down double glazed door improves energy efficiency and interior visibility
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Please note that whilst every care is taken to ensure the accuracy of the product ingredients, allergens and other data it should not be relied upon.  Ingredients and recipes do change and the label should always be checked for the latest information.

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